My interesting fourth day with FCP really helped me to understand some important aspects of Finnish society. But not only this: I also had a great opportunity to taste Finnish food and to see how a true Finnish cook prepared it. It was a great experience to participate in the Finnish food workshop by Flavour Studio in Teurastamo: raw fish, reindeer meat and berry cakes give you a taste of Finnish ...
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thisisFINLAND Foreign Correspondents' Programme
Experiencing Finland through the young journalist's eyes